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GARLIC BENEFITS

 Garlic is very common in our daily life. Everyone uses garlic it is very useful for us. Ayurved medicine is mostly used.                                               It is inflammatory anti-fungal anti-bacterial properties. It is used both in raw and ripe form. It is used in many diseases it is useful in diabetes            2 lt to reduce high blood pressure.               3  It reduces joint pain and arthritis.    4  It reduces cholesterol.                           5 It fights against cold and cough.            6   It is beneficial in Alzheimer's and demos diseases.                             7   It liquidity the blood.                                   8 It is used for heart blockage very much effective in heart problems.                          9  It has the property to open the blocked nerves of our body.         10  most widely used is helpful in weight loss .   11  It is useful in many types of cancer like lungs, prostate, and stomach helpful in peptic ulcer.     12 used in UTI problems.  13 It regulates kidney health.               14useful in mind diseases.                           15 It regulates high bp . It has many nutrients like protein, fibres,vitB6, vitamin a E pottassium, zinc, copper, calcium, phosohate, sulphate, magnese , minerals thymin iron .                                            IT contains many antioxidants so it is very useful in many diseases eat 2 3 kali every day in the morning because it helps in digestion.



TURMERIC OR HALDI benefits

 Turmeric or Haldi is well-known masala of Indian cuisine and medicine in Hakeem and Ayurveda. It is found in the roots of plants and it is orange when it is raw and yellow when dry both forms are more useful and used.

   A carcumin is found in haldi. It is antibiotic antioxidant anti  cancer. It is used in many ďiseases. It is found in most of the countries of the world. Nowadays people grow it at home due to its medicinal properties. 

  1 It is used in cold and cough                                 2  it is used in swelling                              

3 it is used in joint painns arthiritis, it reduces swelling of body external as well as internal

4 it has heaaling property so it is used in wound .

5it rduce weigt 

6 useful in diaabetes      

7 usefful in leacorrhea for women

8  useful for headache    

9 useful in stomach aches 

10 useful for skin problems like pimples pigmentation                     

11  useful in  ALzimer disease and many mental problems.                         

 12  it gives energy also,  

13 it is antibacterial and antifungal                 

14 it gives glow to skin so it is used in many face packs soap   

15 used in liver problems raw haldi used in winter because of cold halwa is made from its raw form very common but very beneficial people used it from ancient time


NUTRIENTS FOR BODY

 Nutrients are very essential for our body they are 5 types proteins vitamins minerals carbohydrates fats they are very essential for our growth and development of the body proteins are the building block of our body it is important for the growth of our body they repair the body parts if thyghyggyey damaged It is found in our food it's like pulses eggs chickens fish milk paneer sprouts beans soya etc vitamins are also very essential they are found in fruits and vegetables they are A   B C D E F K AND viitaminB17 which is considered that the deficiency of this cause cancer so eat this and protect from cancer. It is found in almonds and the liver.                                              

Vitamins deficiency causes many diseases like vitamin A deficiency cause night blindness and eyesight problems vitamin b causes Beri Beri vitamin c  causes scurvy in which gums and teeth become weak vitamin d causes joints pain so they all are very important sources of vitamins A found in carrot milk spinach vitamin b in fruits vitamin c found in all citrus fruits like strawberry, lemon oranges,, green chilies vitamin d found in cod liver oil and sunlight vitamin E found in liver almond                                                 Minerals are also essential for our body they are found in vegetables and fruits cereals carbohydrates they are our energy giver. They give us energy they are found in rice potato, and fruits,    fats are also very essential for our body they stored energy for our body  they are found in  animals



Poultry farming

 

 Poultry means rearing of hens for purpose of eggs and meat.  In India, poultry farming is     the main occupation Nowadays engineers businessmen farmers students every one doing this because of profits  It can be done with a small amount it can be with 5 6

  chickens     200 is required ×200

 22

A Land is required for poultry farming for i100  hens 100×200 is required and for 200 


    ...     THere are three types of chickens found  1 Layered  Broiler  3 desi broiler is used for meat because it grows very fast    Layered is for eggs and desi is used for both eggs and meat                         There are desi varieties are 1Aseel it is found in up and Rajasthan hens are 2 3 kg and cocks are 4 5 kg they are bright colorful they are used as a fighter because of their nature kakkarnath it is found in MP it gives a large number of eggs it meat are blackish                                   For poultry main thing is the food of hens Macca is best food shelter is also main requirement proper sunlight air is required for this.                                   This business is also affected by diseases of chickens like bird flu pox fever and which can be spread from one to another and death of many hens so vaccination should be done from time to time and care.                                              

It is profitable by selling eggs and meat the rate of eggs is 5 6 rupees.

    And meat is rupees 170 to 180 kg  

BENEFITS OF MICRO ORGANISM

 Microorganisms are those organisms that are very small in size and can't be seen by naked eyes we can see them with the help of a microscope. 5 types of microorganisms are found 

 Bacteria, Fungi, Algae, Protozoa viruses Micro organisms both are harmful and beneficial.

                                             There are many benefits in every field Bacteria is useful in curd making Lactobacillus bacteria are used for making curd Nitrogen Fixation is due to nitrogen-fixing bacteria in leguminous plants                                         MANY BACTERIA  helpful in beverage making. Bread and baking items are made by a fermentation process by microorganisms

                        In agriculture, microorganisms are used in soil fertility pesticides crop yields storage etc 

                       In medicines, many antibiotics like streptomycin Terramycin are made from microorganisms  vaccines  are also made from microorganisms                                    

                                               

MORINGA (SAHJAN)

 Moringa or sahjan is a very common and useful plant found in most countries like Sri Lanka, Pakistan, Bangladesh, Philippines. Its botanical name is moringa orifera.

                           Its plant or tree is dark green leaves bearing white flowers and dark green phali known as drum sticks. The tree grows up to 4 to 6 mt in height and it grows in less water so it can grow everywhere

                       Its leaves contain calcium. Zinc potassium minerals Iron magnese copper. l is found in this plant. Every part of moringa from roots to flower fruit leaves all are useful.

             It is useful in arthritis and joint pain. useful in asthma. Useful in thyroid and diabetes. Its leaves help in reducing blood pressure because it contains potassium. It contains more than 40 antioxidants. 

           Helps with stomach problems like indigestion gas etc It is inflammatory antibacterial antifungal properties. So it is useful for all types of allergies, infections swellings.

                     Its leaves are used as a pain killer for headaches and body pain Its seeds are used for sleeping problems. It is also used in constipation. It is commonly known as drum sticks which are used in sambhar a well-known south Indian dish.

             Its flower soup is useful for digestion. Its leaves are used on burn wounds. It is also useful for pimples and wrinkles IT is an energy booster and helps in fatigue instantly this can be taken as drum sticks juice flower juice sabzi, sambhar, chaal kadha, leaves powder  its gond also very useful 

   .           So we are proud that this wonderful magical property tree is with us so we should take advantage of this plant and also contribute to its farming and grow more and more for our life healthy natural free from diseases. It also makes the environment clean fresh and beautiful


FERTILISER (KHAD)

 ANY SUBSTANCE THAT INCREASES THE PLANT GROWTH AND BEARINNG FRUITS AND FLOWERS VEGETABLES IS CALLED FERTILISER

                                  J                      FARMERS AND GARDENERS USED FERTILISERS FOR INCREASING PRODUCTIVITY. NOW A DAYS FERTILISERS ARE USED IN LARGE QUANTITY AND IT IS ESSENTIAL FOR BETTER GROWTH AND PRODUCTION

                       .                       FERTI  ILISERS ARE OF 2 TYPES  ORGANIC AND CHEMICAL

CHEMICAL FERTILISERS ARE NITROGEN PHOSPHATA POTYASSIUM SULPHUR  SODIUM CARBON  BASED MOST COMMON IS UREA  IN WHICH NITROGEN IS MORE WHICH IS VERY ESSENTIAL FOR PLANTS  PHOSPHte IS ALSO VERY ESSENTIAL

SOME ARE UREA POTTASH DA7P NPK SODIUM SULPHURETC

BUT ORGANIC FERTILISER ARE THOSE WHOCH WE MAKE AT HOME LIKE ONOON PEELLS GINGER GARLIC PEELS EGGS SHELL COW DUNG CAKE MOST COMMON COMPOST IS ALSO FERTILISER  LEAVES AND PEELS OF VEGETSBLES FIRST DRIED AND MAKE SOIL FERTILE 

                                    NOW A DAYS MOST COMMON FERTILISER WE USE IS TEA LEAVES WHICH IS VERY USEFUL FOR PLANT GROWTH


SO FERTILISER PLAY IMPORTSNT ROLE IN OUR LIFE IF THEY ARE NOT WE WILL

 NOT  GET ENOUGH  PRODUCTION OF CROPS AND FRUITS AND VEGETABLES FLOWERS SOIL MADE  MORE FERTILE DUE TO USE THIS. FERTILISERS PLAY IMPORTANT ROLE IN MODERN TECNOLOGY TO INCRIES PRODUCTION

PISCICULLTURE Or MACHLI PALAN

 Pisciculture:‐‐ means rearing of fish in large scale. In India the demand of fish is so high thats why pisciculture is growing day  to day. Main purpose of pisciculture is that for its meat  fish oil and eggs many products are made from its skin

              Its meat is high amount of protein and omega 3fatty acids

Fish meat contains calcium phosphorus pottSsium zinc minerals fibres iron magnese vitamin A vitaminB12 vitamin B6 nicin selenium copper etc fish oil contain omega 3 which is very useful for our body

                   A lots of varieties are found in our country basically fresh water fish and sea water. Tuna catla Rohu carp shark baam padhin 

                     For pisciculture ponds river tanks are required for river soil requred fertiledissolved oxygen required cow dung required mahua khali are required

             In Indian market this is very beneficial business in small budge large profit can make

Objectives of fish rearing:‐ 

Taking fish meats eggs

Fish skin

Fish oil

Fish meat contain high protein which is very beneficial for our body development fish skin used as many fancy items fish oil contais omega3 which is used in many medicine and helps in ashtma pateints  

 Fish is also veru beneficial for eye sight and memory It is also beneficial for respiratory problems prevents from cold  make skin and hair shiny make bones and joints strong make eyes beautiful

                  Majority of people of INdia depends on fishes for their livellihood on sea coast.sea fish are mostly salty and having more selenium mercury  fresh water fishes are more nutritiou.

                Many facilities are provide to fisherman to increases its productions.In  India

 Many varieties more than 20,000 are found. In West Bengal and Tamilnadu most fishes are found.

                 For Pisciculture it is importantthat the water is clean and very important its food fishes and water both are depend on another. Fish make water atmosphere or aquatic atmosphere clean and balance.pisciculture come under aquaculture inwhich many other are reared like seep prawn octopus 


Pumpkin Jam

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