Ingredients:
2 ripe peaches (peeled & chopped, fresh or canned)
½ cup cream cheese (softened) or cottage cheese for lighter version
1 cup milk (dairy or almond milk)
½ cup yogurt (plain or vanilla)
1–2 tbsp honey or maple syrup (to taste)
Ice cubes (optional, for chilled texture)
Instructions:
1. Add peaches, cream cheese, milk, yogurt, and honey into a blender.
2. Blend until smooth and creamy.
3. Add ice cubes if you like it extra cold, and blend again.
4. Pour into a glass and garnish with a peach slice.



