Ingredients:-
Rawa {suji}
mango pulp
sugar
Cardamom powder {green}
kewra water
dry fruits raisins almond pista
Ghee desi or dalda
water 1 2 cups
yellow food colour
Method:- put pan on gas heat it put ghee
then add suji and roast it then add 1cup of water add sugar mix well cook it add cardamom powder then add mango pulp in it cook well untill water be soaked or dry then add pinch of yellow food colour dissolve in milk and sprinkle the kewra water and dry fruits mango halwa is ready.


