RECEIPE OF APPLE MURABBA

 INGREDIENTS   

·         Apple 1 kg

·         Sugar 1 kg

·         Cloves 3- 4

·         Cardamom powder ½ tsp

·         Lemon juice 2 tbsp

·         Water 1 liter

METHOD  

To make apple murabba, first of all, wash the apples thoroughly. With the help of a peeler, peel off all these and remove the stalk, and put them in water so that blackness does not come on them. Put the water on the gas to heat up, and let the apples cook till they become soft, if the apples have become soft then take out the apples from the water. Put sugar in the same vessel which is left to boil the apple and make sugar syrup.

Cook apples by putting them in sugar syrup, and cook them till the syrup becomes thick like honey. Switch off the gas; let the apple remain in the syrup so that the sweetness of the syrup gets absorbed well inside the apple. Add lemon juice, and cardamom powder to the sugar syrup and mix it. Let the apple remain immersed in the syrup for 2 days, after 2 days the delicious apple marmalade is ready. The marmalade can be kept in the fridge and eaten comfortably for 1 month.

 

Recipe of Aloevera Hallwa

 Aloe vera is very useful for our body Halwa is used in extreme cold to resist the coldness

Here is the recipe

INGREDIENTS:- 

MILK

SUGAR

FRESH ALOEVERS GEL

GHEE

DRY FRUITS OPTIONAL

METHOD:- FIRSTLY Take out gel FRoM THE LEAVES AND PUT IN A PAN ADD MILK IN  IT MIX IT AFTER SOME TIME MILK WILL CURDLE STIRR IT THEN ADD  SUGAR IN IT AND ALSO GHEE AFTER THAT THEY CHANGE THE COLOUR AND READY