shakarqandi kheer recepies

Ingredients;-   boiled shakarqandi                                                              2 sugar

3milk     

dry fruits

khoya

method;-- boiled the milk then add sugar in itstirr continously mesh the boiled shakarqandi  then add into the milk and stirr continously add saffron into it stirr it for 20 min kheer is ready when it becomes thic add khoya into it then garnish with pistachio badam kishmish chirongi

(created by self)