PANEER TIKKA WRAP

  Paneer Tikka Wrap

Ingredients:

Paneer cubes – 200g

Curd – 3 tbsp

Tandoori masala – 1 tbsp

Roti or tortilla – 2

Onion rings – ½ cup

Method:

1. Marinate paneer with curd and masala for 15 mins.

2. Cook paneer on tawa until golden.

3. Place paneer and onion rings in a roti, roll tightly.

🌯 Street-

style paneer wrap ready!