CHEESY VEGGIE POCKETS

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 Cheesy Veggie Pockets

Ingredients:

Bread slices – 4

Chopped capsicum, onion, corn – 1 cup

Grated cheese – ½ cup

Butter – 2 tbsp

Salt & pepper – to taste

Method:

1. Flatten bread slices with a rolling pin.

2. Mix veggies, cheese, salt, and pepper.

3. Stuff mixture into bread, fold into pocket shape.

4. Toast on pan with butter until golden.

✨ Serve hot with ketchup!