Mashroom cultivation

 

    Mashroom or kukurmutta is easily grown mashroom are of many types some are edible now a days mashroom cultivation is very common for employment.

Edible mashrooms are of three types

1- button mushroom requires very low temperature  easily grow.

2- oyester mashroom this is very popular and commonly used easily grow.

3-milk mashroom this is also edible and cultivated very  much.

     Mashroom contains proteins, fibres amino acids it is very useful for health. Mashroom is a immunity booster it increase immunity. It reduce heart diseases some mushroom are useful for breast cancer  many tasty dishes are prepared from mashroom it is very useful for vegetarian because of amino acids.

usefulness of mushroom

    Mushrooms have been used throughout the world for thousands of years, both as a food and as a medicine. They are a rich source of nutrition and form a major part of health foods. Mushrooms are very low in fat, especially compared to proteins and carbohydrates, and this fatty portion mainly consists of unsaturated fatty acids such as linoleic acid, making it an ideal food for a healthy heart and cardiovascular system. Earlier, mushroom consumption was limited to specific regions and regions of the world, but due to globalization, communication between different cultures and increasing consumerism has ensured the reach of mushrooms in all regions. Mushrooms are rapidly finding their way into various culinary and everyday uses. He has made a common man his place in the kitchen as well. The current consumption trend reflects the growing opportunities in the mushroom export sector.

requirements for mushroom cultivation

1. Paddy Straws - Fresh golden yellow rice straws without mold, which have been kept in a dry place, protected from rain.

 2. Plastic sheet of thickness of standard 400 gauge - 1 sq.m. to make a block. Need a plastic sheet.

3. Wooden mold - from 45X30X15. m. Wooden moulds of size 44X29 cm. m. Have a different wooden cover of the dimension of

 4. Gandasa or straw cutter for cutting straws.

5. Drums for boiling straws (at least two)

 6. Jute rope, coconut rope or plastic rope

7. sacks of sacks

8. Spawn or mushroom bacteria that can be obtained from the Assistant Pathologist, Mushroom Growth Center, for each block.

 9. a sprayer

10. Straw storage shed 10 X 8 m. of size.

Preparation of space for cultivation

 An ideal room R.C.C. The floor should be of lighted and dry. To keep wooden structures, cubes and other R.C.C. A platform 2 cm high should be made inside the chamber for the platform, such that it should be necessary to take out the pasteurized bags of straw. The materials for which the cube is required to be made should be kept inside the chamber. Only the people who prepare the cube should be allowed inside the room.