Kulcha Tacos Indian Mexican fusion
Intro:
Desi meets Mexican! Fluffy kulchas stuffed with spicy fillings, folded like tacos.
Ingredients:
4 mini kulchas (store-bought or homemade)
1 cup paneer tikka (or shredded chicken)
¼ cup onion rings
2 tbsp green chutney
2 tbsp mayonnaise
Method:
1. Warm the kulchas.
2. Spread chutney and mayo inside.
3. Fill with paneer tikka or chicken.
4. Add onion rings and fold like a taco.
Tip: Garnish with coria
nder and serve with lemon wedges.
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