KULCHA TACOS

  Kulcha Tacos Indian Mexican fusion

Intro:

Desi meets Mexican! Fluffy kulchas stuffed with spicy fillings, folded like tacos.

Ingredients:

4 mini kulchas (store-bought or homemade)

1 cup paneer tikka (or shredded chicken)

¼ cup onion rings

2 tbsp green chutney

2 tbsp mayonnaise

Method:

1. Warm the kulchas.

2. Spread chutney and mayo inside.

3. Fill with paneer tikka or chicken.

4. Add onion rings and fold like a taco.

Tip: Garnish with coria

nder and serve with lemon wedges.