Intro:
Street-style wraps stuffed with juicy kebabs, onions, and chutney.
Ingredients:
200g minced chicken
1 tsp ginger-garlic paste
1 tsp chili powder
½ tsp garam masala
Salt to taste
2 parathas/rotis
Onion rings + green chutney
Method:
1. Mix minced chicken with spices, shape into kebabs.
2. Grill or pan-fry until cooked.
3. Place in paratha with onion rings and chutney.
4. Roll and serve hot.
Intro:
Middle Eastern favorite! Juicy spiced chicken wrapped in pita bread with creamy garlic sauce.
Ingredients:
200g boneless chicken (marinated in shawarma spices + yogurt)
Pita bread / tortillas
Lettuce, onions, cucumbers
Garlic yogurt sauce
Method:
1. Grill chicken until tender.
2. Place veggies + chicken in pita.
3. Drizzle garlic sauce and roll tight.
🍰 7. Golden T
Intro:
Inspired by the trending golden milk latte, this cake is a healthy, spiced dessert.
Ingredients:
1 cup all-purpose flour
½ cup whole wheat flour
1 tsp turmeric powder
½ tsp cinnamon
½ tsp ginger powder
1 tsp baking powder
½ tsp baking soda
½ cup milk
½ cup sugar
¼ cup butter (melted)
1 egg (or flax egg)
Method:
1. Preheat oven to 180°C (350°F).
2. Mix flours, turmeric, cinnamon, ginger, baking powder, and soda.
3. In another bowl, whisk sugar, milk, butter, and egg.
4. Combine wet and dry, make smooth batter.
5. Pour into greased tin and bake for 25–30 mins.
Tip: Serve warm with a drizzle of honey or dusting of cinnamon sugar
https://amzn.in/d/iEEhij1 🌹 5. Rose-Flavored Falooda Overnight Oats
Intro:
Breakfast meets dessert! Creamy oats with falooda twist will blow your readers away.
Ingredients:
½ cup rolled oats
½ cup milk (or almond milk)
1 tbsp chia seeds
1 tbsp basil seeds (sabja)
1 tbsp rose syrup
¼ cup falooda sev (optional)
2 tbsp chopped nuts
Method:
1. Mix oats, milk, chia seeds, and rose syrup in a jar.
2. Refrigerate overnight.
3. Next morning, add soaked basil seeds, falooda sev, and nuts.
https://amzn.in/d/iEEhij1
Tip: Drizzle extra rose syrup for a pink Instagrammable look.
Kulcha Tacos Indian Mexican fusion
Intro:
Desi meets Mexican! Fluffy kulchas stuffed with spicy fillings, folded like tacos.
Ingredients:
4 mini kulchas (store-bought or homemade)
1 cup paneer tikka (or shredded chicken)
¼ cup onion rings
2 tbsp green chutney
2 tbsp mayonnaise
Method:
1. Warm the kulchas.
2. Spread chutney and mayo inside.
3. Fill with paneer tikka or chicken.
4. Add onion rings and fold like a taco.
Tip: Garnish with coria
nder and serve with lemon wedges.
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