Creamy chicken curry

 3. Creamy Chicken Curry

Ingredients: se

500g chicken

2 onions (finely chopped)

2 tomatoes (pureed)

1 tbsp ginger-garlic paste

½ cup cream

ko

1 tsp turmeric, chili powder, garam masala

Oil & salt

Method:

1. Fry onions until golden, add ginger-garlic paste.

2. Add tomato puree and spices, cook until oil separates.

3. Add chicken, cook until tender.

4. Stir in cream, simmer for 5 mins.

5. Serve with naan or rice.