Herbal Medicine farming

 There is no doubt that the time to come will be for herbal products.  Due to the increasing demand for herbal products in the country and the world, farmers in different regions of the country are turning towards medicinal and herbal products in addition to traditional farming. Agricultural scientists say that taking only one type of crop in the field affects the fertility of the soil. In such a situation, farmers are advised to diversify the crop. After the wheat and paddy fields are empty, if the farmers cultivate medicinal plants in them, then it will be very beneficial for them. The next time he grows paddy and wheat in it, his yield will be higher. Most of the farmers sow wheat, rice, maize, jowar, bajra, sugarcane, kapal, mustard, groundnut, etc. in the fields.

Whereas in medicinal crops Sarpagandha, Ashwagandha, Bramhi, Kalmegh, Kaunch, Satavari, Tulsi, Aloe Vera, Vach, Artemisia, Lemongrass, Akarkara, Drumstick, farmers get more income in one hectare by cultivating medicinal plants.

The roots of the Akarkara plant are used in making Ayurvedic medicine. Its seeds and stalks are in demand. From making toothpaste, it is used in the manufacture of painkillers and oils.