mango halwa recepi

 Ingredients:-

 Rawa {suji}

mango pulp

 sugar

Cardamom powder {green}

kewra water

dry fruits raisins almond pista

Ghee desi or dalda

 water 1 2 cups

yellow food colour

Method:-  put pan on gas heat it put ghee

then add suji and roast it then add 1cup of water add sugar mix well cook it add cardamom powder then add mango pulp in it cook well untill water be soaked or dry then add pinch of yellow food colour dissolve in milk and sprinkle the kewra water and dry fruits mango halwa is ready.